Grilled Polenta Crackers With Roasted Red Pepper Salsa

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 18 ounces store bought prepared polenta, cut in 1/2 inch slices
• 1/4 cup olive oil
• 16 ounces roasted red peppers, drained
• 1/2 cup kalamata olive, pitted
• 2 tablespoons capers
• 1/2 cup fresh parsley
• 1/4 red onion
• 1 -2 garlic clove
• 1/2 teaspoon red pepper flakes

Recipe

• 1 preheat grill to high.
• 2 brush polenta slices with oil. grill 2-3 mintues on each side to score the "crackers" and warm them.
• 3 place peppers, olives, capers, parsley, onion, garlic and red pepper flakes in a food processor and pulse to chop salsa.
• 4 top polenta with spoonfuls of salsa and serve.