Grilled Lamb & Pineapple

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 top loin lamb chops, boneless, 3/4-inch-thick
• 1 fresh pineapple, peeled and cored
• 3 tablespoons orange marmalade
• 1/2 cup plain yogurt
• 1/4 cup cashew halves, roasted and lightly salted, coarsely chopped

Recipe

• 1 sprinkle lamb lightly with salt and pepper. cut pineapple into 1/2-inch-thick slices; set aside.
• 2 for a charcoal grill, place chops on the rack of uncovered grill over medium coals 4 minutes. turn; add pineapple. brush chops and pineapple with 2 tablespoons of the marmalade. grill 3 to 5 minutes more or until an instant-read thermometer inserted in lamb registers 160 degrees f, turning pineapple.
• 3 meanwhile, combine yogurt and remaining marmalade. arrange pineapple and chops on plates. top with yogurt; sprinkle nuts. makes 4 servings.