Frittata With Ham And Roasted Pepper

Total Time: 37 mins Preparation Time: 15 mins Cook Time: 22 mins

Ingredients

• Servings: 4
• 5 eggs
• 1/2 cup milk or 1/2 cup half-and-half cream
• 1 tablespoon dijon mustard
• 1 cup crouton
• 1/4 cup ham, chopped
• 1/2 cup fontina or 1/2 cup provolone cheese, grated
• 1/4 cup roasted red pepper, drained and chopped
• 1/4 cup green onion, finely chopped (green part only)

Recipe

• 1 in a bowl, with a whisk, whisk eggs, milk and dijon mustard. add croutons, ham and half the cheese, half bell peppers and half green onions. pour the mixture of eggs in a greased pie plate of 9 inches or an 8 inches greased square pan. sprinkle with remaining cheese, bell pepper and green onion.
• 2 cook in a preheated oven of 350 f for about 20 minutes or until the frittata is golden and the eggs are set. keep cooking under the preheated grill for about 2 minutes or until frittata is golden and is lightly puffed. put the pan on a rack and let cool for 5 minutes. use a spatula to loosen the edges from the pan and cut in wedges.