Fresh Broccoli Curry

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 -5 broccoli florets
• 3 tablespoons oil
• 2 teaspoons black mustard seeds
• 2 teaspoons urad dal
• 1 teaspoon cumin seed
• 7 dried red chilies, broken into pieces
• salt, as needed
• 1/4 cup roasted cashew nuts

Recipe

• 1 wash the broccoli and separate it into florets.
• 2 steam until just tender.
• 3 in a large frying pan put the oil, mustard seeds, urad dal (split ), cumin seeds and dried red chili pieces.
• 4 heat over high heat until the mustard seeds have started to pop and the urad dal is a light brown color.
• 5 immediately reduce heat to low.
• 6 add the steamed broccoli and stir to blend.
• 7 add salt to taste.
• 8 turn off heat.
• 9 garnish with the roasted cashew nuts.