Feta-filled Tomato Bites

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 (9 ounce) package strawberry tomatoes (about or 12-14 tomatoes)
• 1 (3 -4 ounce) package feta cheese
• 3 garlic cloves, roasted (or not)
• basil leaves
• oregano leaves
• mint leaf
• lemon olive oil

Recipe

• 1 slice off tops of tomatoes and set aside. you'll want them later.
• 2 remove the seedy, liquidy stuff from the tomatoes and discard.
• 3 place hollowed out tomatoes upside down on paper towels to drain a bit.
• 4 put feta, garlic and herbs in food processor and, um, process.
• 5 slowly drizzle in oil until mixture is creamy and resembles frosting.
• 6 turn off food processor and scoop cheese mixture into a pastry bag (or a plastic baggie, snip off a corner after it's filled).
• 7 squeeze cheese mixture into a tomato (fill it with as much as will fit) and replace the top.
• 8 repeat until either all of the tomatoes are filled or you are out of cheese. refrigerate until ready to serve.