Fennel Salad With Balsamic Vinegar

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 head romaine lettuce
• 2 cups fennel bulbs, sliced
• 1 cucumber, sliced
• 2 medium tomatoes, cut in wedges
• 4 tablespoons olive oil
• 1 tablespoon balsamic vinegar, best quality
• 1 roasted red pepper (jar or prepare fresh)
• salt & freshly ground black pepper
• fresh basil

Recipe

• 1 clean romaine, dry it and tear into bite size pieces.
• 2 add the remaining vegetables.
• 3 pour olive oil, then balsamic vinegar and salt and pepper over the salad.
• 4 toss to mix, then taste.
• 5 add more salt, pepper or vinegar as needed.
• 6 chop basil, add to the salad, toss again.
• 7 garnish with strips of roasted red pepper.