Fantastic Graham Cracker Candy Balls (no-bake)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 20
• 1 cup sugar
• 1/2 cup evaporated milk or 1/2 cup whipping cream
• 1/2 cup butter (no substitutions)
• 10 large marshmallows, cut into smaller pieces
• 16 graham crackers (1-1/2 cups crushed)
• 1 cup finely chopped dry roasted salted peanut (or use toasted walnuts or pecans)
• powdered sugar

Recipe

• 1 in a medium heavy-bottomed saucepan, boil the sugar, evaporated milk and butter for 10 minutes; remove from heat and add the marshmallows to the pot; beat vigorously with wooden spoon until dissolved.
• 2 add in graham cracker crumbs and chopped nuts; mix well to combine.
• 3 let mixture sit in the saucepan for 10 minutes or until cool enough cool to handle (it will harden upon standing) then drop onto greased waxed paper.
• 4 if desired shape into small balls (make sure to do this while the mixture is still slightly warm or they will be harder to shape).
• 5 chill in the refrigerator.
• 6 coat with powdered sugar if desired or chill the balls and then coat in melted chocolate.
• 7 delicious!