Ebi Sunomono - Shrimp And Cucumber Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 8 ounces shrimp, cooked, peeled, and deveined, tails removed
• 2 english cucumbers, rinsed (about 1 1/2 lb. total)
• 1/3 cup rice vinegar
• 2 tablespoons sugar
• 2 teaspoons soy sauce
• 1/3 cup unsalted dry roasted peanuts, chopped

Recipe

• 1 rinse shrimp; drain well. cut in half lengthwise. thinly slice cucumbers.
• 2 in a bowl, mix vinegar, sugar, and soy sauce.
• 3 add cucumbers and shrimp; mix to coat. top with peanuts just before serving.