Eatmore Bars
Total Time: 8 mins
Preparation Time: 5 mins
Cook Time: 3 mins
Ingredients
- 1/2 cup smooth peanut butter
- 1 cup beehive golden syrup
- 1 3/4 cups semi-sweet chocolate chips
- 1 1/4 cups small flake 20 minutes oats
- 2 cups chopped dry roasted peanuts
Recipe
- 1 first, i place my regular large oats into a processor and process down to make a small flake oat.
- 2 do not pulverize, keep into a small flake.
- 3 next chop peanuts, not too fine.
- 4 prepare a 10 x 6 inch pan (brownie pan) lightly with spray or a butter (this will give you a thicker square).
- 5 in a saucepan add the peanut butter and corn syrup and bring to a low boil, and stir well, then remove from heat.
- 6 add chipits, small flakes oats, and peanuts.
- 7 mix well until chocolate is all melted and combined evenly.
- 8 pour in to prepared pan.
- 9 chill to harden, remove five minutes, then slice into bars.
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