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Tuesday, May 26, 2015

Easy Turtle Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • Servings: 8
  • 1 (9 inch) graham cracker crust
  • 8 ounces cream cheese, at room temperature
  • 3/4 cup powdered sugar
  • 1/2 cup chunky peanut butter
  • 2 tablespoons milk
  • 3 tablespoons chopped roasted peanuts
  • 4 cups cool whip, divided
  • 1/4 cup chopped roasted peanuts
  • chocolate syrup
  • caramel syrup

Recipe

  • 1 in mixer, beat cream cheese and powdered sugar until smooth. add the peanut butter, milk and 3 tablespoons peanuts. beat until smooth.
  • 2 fold in 2 cups of cool whip.
  • 3 spoon filling into graham cracker crust.
  • 4 refrigerate for 1 hour or until set.
  • 5 top with remaining cool whip. (you can either put cool whip on as a top layer, or you can individually serve the cool whip as a large dollop on each piece of pie.).
  • 6 to serve, place piece of pie on plate and drizzle with some chocolate syrup and then some caramel syrup. sprinkle with chopped roasted peanuts.
  • 7 you can also serve with some powdered sugar, chocolate curls and mint sprigs.

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