Easy Turtle Pie
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 1 (9 inch) graham cracker crust
- 8 ounces cream cheese, at room temperature
- 3/4 cup powdered sugar
- 1/2 cup chunky peanut butter
- 2 tablespoons milk
- 3 tablespoons chopped roasted peanuts
- 4 cups cool whip, divided
- 1/4 cup chopped roasted peanuts
- chocolate syrup
- caramel syrup
Recipe
- 1 in mixer, beat cream cheese and powdered sugar until smooth. add the peanut butter, milk and 3 tablespoons peanuts. beat until smooth.
- 2 fold in 2 cups of cool whip.
- 3 spoon filling into graham cracker crust.
- 4 refrigerate for 1 hour or until set.
- 5 top with remaining cool whip. (you can either put cool whip on as a top layer, or you can individually serve the cool whip as a large dollop on each piece of pie.).
- 6 to serve, place piece of pie on plate and drizzle with some chocolate syrup and then some caramel syrup. sprinkle with chopped roasted peanuts.
- 7 you can also serve with some powdered sugar, chocolate curls and mint sprigs.
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