Ingredients
- 8 ounces top quality balsamic vinegar
- 24 ounces extra virgin olive oil
- 1/2 teaspoon minced garlic (, roasted, if possible)
- 2 ounces fresh ground pepper
Recipe
- 1 blend all ingredients together thoroughly.
- 2 serve with your favourite hearty, crusty bread.
- 3 store unused portion in an airtight container and refrigerate it will last at least 6 months.
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