Red Bell Pepper Paste

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 large red bell peppers, roasted and cut into chunks
• 3/4 cup walnuts
• 4 -5 tablespoons breadcrumbs
• 2 -3 tablespoons olive oil
• 1 teaspoon cumin
• 1 lemon, juice of
• black pepper (to taste)
• 2/3 cup feta cheese, crumbled (optional)
• 2 garlic cloves, peeled and crushed (optional)
• 1 tablespoon tomato puree (optional)

Recipe

• 1 put all ingredients except olive oil and walnuts in a blender. blend until smooth.
• 2 slowly add olive oil and walnuts, continue blending.
• 3 make sure not to over-mix, the walnuts should still be left in small pieces.