Red Bell Pepper Butter

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 12 (16 ounce) jars roasted red peppers
• 1 cup butter

Recipe

• 1 remove the red bell peppers from the jar and pat dry.
• 2 in a food processor, put some or all of the roasted red bell peppers and puree until smooth. some bits are ok.
• 3 add the butter and puree again.
• 4 serve with cornbread.