Red Beef Casserole

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 500 g stewing beef, cubed
• 3 roasted red peppers, from a jars, rinsed and chopped (or 1 raw chopped)
• 1/2 teaspoon ground ginger
• 1 teaspoon chili powder
• 1 (450 g) can chopped tomatoes
• 1 (235 g) jar mixed mushrooms, drained and rinsed (or 125g fresh mushrooms sliced)
• 1 tablespoon worcestershire sauce
• 2 tablespoons sugar
• 2 tablespoons red wine vinegar
• 2 garlic cloves, chopped (or 1 tsp of preprepared chopped garlic from a jar)
• 1 bay leaf
• 2 teaspoons cornflour

Recipe

• 1 put the beef in the crock pot.
• 2 add all the other ingredients.
• 3 stir and cook on low for approximately 8 hours.
• 4 mix the cornflour with a little water and add to the casserole, stirring.
• 5 leave for a couple of minutes to let the sauce thicken.
• 6 serve with rice or ebly.