Peasant Bread Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 cups chicken stock
• 10 oven roasted garlic cloves (20 min in oven with olive oil)
• 1 teaspoon italian seasoning (emerils is good)
• 1 teaspoon onion powder
• 1 teaspoon of good sweet smoked paprika (health food store has the best)
• 1 loaf day old hard bread (french,artison or bagget)
• 1/2 cup chanterelle mushroom (button mushrooms are good) (optional)
• parmesan cheese (optional) or smoked gouda cheese (optional)

Recipe

• 1 put chicken stock in a pot.
• 2 add oven roasted garilc and the rest of the spices (and mushrooms).
• 3 bring to a boil on med heat then low and cover for 30 min.
• 4 cut bread into 1/2 inch rounds and brush with olive oil.
• 5 toast in a pan till brown (i like mine dark).
• 6 warm soup bowls in the oven or microwave.
• 7 pour soup into bowls.
• 8 spilt bread into bit size pieces and put in soup top with cheese.
• 9 let stand 5 minute.