Pasta With Fire-roasted Vodka Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 cup diced onion
• 3/4 cup diced carrot
• 1/3 cup vodka
• 14 1/2 ounces diced fire-roasted tomatoes
• 14 1/2 ounces diced tomatoes with garlic
• 1 cup water
• 1 tablespoon tomato paste
• 1 teaspoon sugar
• kosher salt
• pepper
• 1/4 cup heavy cream
• 6 cups hot cooked penne

Recipe

• 1 in a large nonstick skillet, heat oil over medium-high heat. add onion and carrot; cook, stirring occasionally, 4 minutes or until onion is softened. add vodka and remaining ingredients except cream and pasta; bring to a boil. reduce heat and simmer, stirring occasionally, 15 minutes. add cream. serve over pasta.