Pasta Palermo

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 cup prediced red onion
• 1 tablespoon roasted garlic
• 6 ounces sun-dried tomato turkey sausage (2 links)
• 1 lb boneless skinless chicken thighs
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 1/2 cups water
• 8 ounces ziti pasta
• 1/2 cup mild pepper rings
• 10 ounces fresh presliced zucchini or 10 ounces yellow squash
• 1 (3 1/2 ounce) can large pitted black olives (drained)
• 1 tablespoon red wine vinegar

Recipe

• 1 preheat large saute pan on medium-high 2-3 minutes. place butter in pan; swirl to coat. add onions and garlic; cook 2-3 minutes, stirring occassionally, or until browned.
• 2 cut sausage into 1/4-inch thick slices; set aside. cut chicken into bite-size pieces. add chicken to pan. season with salt and pepper; cook 2-3 minutes, stirring occassionally, to brown.
• 3 stir in water and pasta; cover and bring to a boil. cook 10 minutes; stirring often, or until most of the water is absorbed.
• 4 stir in remaining ingredients (including sausage). reduce heat to medium; cover and cook 3-4 minutes or until thoroughly heated. serve.