Pasta Garlic Cream Sauce With Smoked Salmon

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 12 ounces penne pasta
• 6 ounces smoked salmon
• 2 tablespoons olive oil
• 1 tablespoon garlic
• 3 tablespoons butter
• 1 1/2 cups whipping cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 ounces green onions
• 2 ounces parmigiano-reggiano cheese
• 2 sprigs dill

Recipe

• 1 cook pasta in boiling salted water until al dente (firm to the bite, but not cooked all the way through.) drain and set aside.
• 2 saute garlic in olive oil over medium heat.
• 3 cook until the garlic begins to sweat, but doesn't turn brown.
• 4 add butter.
• 5 once butter melts, add cream and bring to a simmer.
• 6 add the pasta and keep simmering.
• 7 then add the smoked salmon (cut into 1" cubes) and half of the cheese.
• 8 toss well until the cheese is incorporated into the sauce.
• 9 cut the green onions into 1/2" pieces.
• 10 coat in olive oil and broil in the oven.
• 11 you can do this before cooking the pasta.
• 12 add the roasted green onions into the sauce.
• 13 season with salt and pepper.
• 14 serve in a large bowl or on a plate.
• 15 garnish with the remaining cheese and dill.
• 16 serves 2.