Pasta Fazul

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 2 onions, diced
• 2 large pepperoni, chunked
• 2 -4 garlic cloves, minced (depending on taste)
• 1 (24 ounce) jar marinara sauce (we use borilla roasted garlic)
• 24 ounces water (i swish around the marinara jar)
• 4 (15 ounce) cans beans (or northern beans)
• 1 teaspoon italian seasoning (to taste)
• 1 (16 ounce) box orecchiette

Recipe

• 1 in a large pot brown onions, peperoni and garlic in olive oil (i toss ingredients in as i chop, starting with onions and ending with garlic so it doesn't burn.) until onions are translucent and almost cooked.
• 2 add marinara sauce, water, beans (i add whole can but my sister-in-law drains them, personal preference) & italian seasoning. bring to boil and reduce to simmer. will have a soup consistency. simmer at least 30 minutes, stirring occasionally.
• 3 in the meantime, boil water and prepare desired noodles per box instructions. you can substituted spiral, macaroni, etc. oreccheitte can be hard to find.
• 4 serve fazul over pasta when ready to enjoy!