Mock Snickers Munch Bar

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 cups dry roasted salted peanuts
• 1/2 cup butter
• 1/2 cup granulated sugar
• 1/4 cup light corn syrup

Recipe

• 1 be sure the dry roasted peanuts you use are the salted kind, and watch that thermometer closely once the candy gets simmering.
• 2 spread peanuts out on a baking sheet and heat them up in your oven set on 300 degrees.
• 3 this will warm up the peanuts so that they don't cool the candy too quickly when added later.
• 4 there's no need to preheat the oven.
• 5 melt the butter in a medium saucepan over medium/low heat.
• 6 add sugar and corn syrup and simmer, stirring occasionally.
• 7 put a candy thermometer in the mixture and watch it closely.
• 8 when the mixture reaches 300 degrees add peanuts and stir well until all of the peanuts are coated with candy.
• 9 pour the candy onto the warm baking sheet and spread it flat.
• 10 when the candy cools, break it into chunks and store it in a covered container.