Loaded Pizza

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (12 inch) thin boboli whole wheat pizza crust
• 1 cup tomato and basil pasta sauce
• 2 cups shredded part-skim mozzarella cheese
• 15 slices turkey pepperoni
• 1/2 cup sliced onion
• 1/2 cup chopped roasted red pepper
• 1/2 cup chopped green olives
• 2 garlic cloves, minced
• 1/2 teaspoon red pepper flakes
• 1 (6 ounce) jar artichoke hearts, drained
• 1 cup fresh basil leaf (optional)

Recipe

• 1 preheat the oven to 400 degrees.
• 2 cover the crust with sauce and then cheese.
• 3 sprinkle with the pepperoni, onion, peppers, olives, garlic, pepper flakes, and artichokes.
• 4 bake for 12 to 15 minutes, until the cheese is melted and bubbling.
• 5 top with the basil (if using) and serve immediately.