Little Stuffed Mushrooms

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 20
• 20 fresh mushrooms
• 1 (6 ounce) package kraft rosemary and roasted garlic cheese breadcrumb mix

Recipe

• 1 heat oven to 350°f.
• 2 remove stems from mushrooms; discard stems.
• 3 place mushroom caps, top-side down, on baking sheet sprayed with cooking spray; fill with cheese mixture.
• 4 bake 20 minute or until heated through.