Kit Anderson's Bad Attitude Chili Con Carne

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 lbs lamb roast, cut into 1-inch pieces
• 2 lbs cheap ground beef (you'll need the fat. this isn't health food.)
• 1/2 cup good chili powder (your local supermarket brand tastes like cardboard.)
• 1 huge onion, roughly chopped
• 1 head garlic, minced
• 8 new mexico green chilies, roasted, peeled, seeded, chopped
• 1 tablespoon hot hungarian paprika (this is legal. paprika is a chile.)
• 1 tablespoon ground cumin
• 4 beef bouillon cubes
• 1 (28 ounce) can crushed tomatoes (don't worry. you won't even know they are there.)
• 1 (12 ounce) bottle amber mexican beer (dos equiis, noche buena, or any oktoberfest will do.)
• 1/4 cup bourbon (this is one of those things that just happened.)
• 2 ounces baker bittersweet chocolate squares (not as weird as it sounds.)
• salt

Recipe

• 1 sauté 1/4 of the garlic and onions until translucent.
• 2 add 1/4 of the meat and chili powder and brown.
• 3 salt the meat while cooking.
• 4 put into your chili pot. cast iron is best.
• 5 repeat until all the meat is done.
• 6 put the rest of the ingredients in your chili pot and simmer for an hour.
• 7 as in any recipe, the amount of ingredients is variable.
• 8 add more of anything you want, especially chilies.