Island Yum-yum Chicken

Total Time: 4 hrs 45 mins Preparation Time: 45 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 2 lbs chicken pieces
• 1/2 cup vinegar or 1/2 cup lemon juice
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1/2 teaspoon celery salt
• 1/2 teaspoon powdered clove
• 1/2 teaspoon pepper
• 1/2 teaspoon rosemary
• 2 eggs (beaten)
• 1 1/2 cups breadcrumbs
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 onion
• 1 green pepper (sliced)
• 1 tablespoon oil
• 2 tablespoons breadcrumbs
• 1 tablespoon vinegar
• 1 tablespoon sugar
• 1/2 cup chicken stock or 1/2 cup water

Recipe

• 1 prepare chicken, wash and rinse with lemon or vinegar.
• 2 season with soy sauce and garlic, paprika, oregano, celery salt, cloves, pepper, and rosemary.
• 3 marinade for 2 to 6 hours.
• 4 coat chicken in beaten egg and dredge in breadcrumbs.
• 5 place chicken on greased baking sheet.
• 6 put a speck of butter or margarine on each piece of chicken.
• 7 bake at 350°f for an hour or until juices run clear.
• 8 when chicken is done, prepare the gravy.
• 9 heat 1 tbsp of cooking oil.
• 10 sauté onion and peppers.
• 11 add drippings from chicken.
• 12 stir in 2 tbsp of breadcrumbs, vinegar, sugar, salt, pepper and stock or water.
• 13 serve baked chicken with gravy on top.
• 14 this is a great meal with some roasted potatoes and a fresh green salad.