Honey Roasted Squash Rings

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1/4 cup liquid honey
• 2 tablespoons soy sauce
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 acorn squash (2 1/2 lbs total) or 1 butternut squash (2 1/4 lbs)

Recipe

• 1 whisk first 5 ingredients together in a large bowl.
• 2 halve each squash crosswise, peel & scoop out seeds.
• 3 cut into 1 inch thick rings & toss in honey mixture until well coated.
• 4 at this point, you can cover & refrigerate for up to 6 hours.
• 5 arrange squash rings on a greased, foil lined, rimmed baking sheet & drizzle with honey mixture.
• 6 bake in preheated 350f oven, turning once & basting with liquid, until tender & golden- about 30 to 40 minutes.