Honey Roasted Pheasant

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 1/2-3 lbs farm raised pheasants
• honey
• salt
• ground black pepper
• granulated garlic powder
• tarragon
• thyme
• 1/4 cup lemon juice

Recipe

• 1 preheat oven to 500 degrees.
• 2 place the pheasant into a baking dish.
• 3 pour lemon juice over the pheasant.
• 4 generously spread the honey over the entire bird.
• 5 season the cavities of the pheasant generously with salt, pepper, garlic powder, tarragon& thyme.
• 6 lightly sprinkle the outside of the pheasant with salt, pepper, garlic powder, tarragon& thyme.
• 7 place into the bottom third of the oven& roast until done, which will be when you puncture the bird& the juices run clear.
• 8 be careful not to over cook the pheasant, as it is a very dry bird with very little fat.