Honey Roasted Peanut Butter Toffee Swirl Cookies

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 1/2 cups old fashioned oats
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 1 cup butter, softened
• 1 cup sugar
• 1 cup packed light brown sugar
• 2 teaspoons vanilla
• 3/4 cup honey roasted crunchy peanut butter (or you can use the honey roasted creamy peanut butter, doesn't matter)
• 2 large eggs
• 1 (10 ounce) bag nestle semi-sweet and chocolate swirled chocolate morsels
• 4 ounces toffee pieces

Recipe

• 1 in a mini food processor or blender, process 1 cup oats until ground fine.
• 2 mix together ground oats, remaining 1/2 cup whole oats, flour, baking powder, baking soda and salt.
• 3 in a kitchen aide mixer (or whatever you have) beat together the softened butter and both sugars until light and fluffy.
• 4 add in eggs, one at a time, the vanilla and peanut butter.
• 5 mix well until smooth and creamy.
• 6 mix in the flour mixture until combined.
• 7 fold in swirl chips and toffee bits.
• 8 heat oven to 325°f.
• 9 with an ice cream scoop (about 1/4 cup size) place 1 scoop on lightly greased baking sheet about 2 inches apart.
• 10 bake cookies for about 16-18 minutes or until golden brown.
• 11 cool cookies for 5 minutes and transfer to racks to cool completely.
• 12 cookies will be about 3 1/2 - 4 inches wide.