Honey Roasted Almonds
Total Time: 55 mins
Preparation Time: 20 mins
Cook Time: 35 mins
Ingredients
- Servings: 8
- 2 cups whole almonds
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1/2 teaspoon grated orange peel (zest)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 2 teaspoons almond oil (or you may use hazelnut oil, or a neutral tasting oil with a drop or two of almond extract )
Recipe
- 1 spread the almonds in a shallow baking pan.
- 2 bake at 350 degrees, 15 minutes, stirring occasionally; cool.
- 3 in small saucepan blend soy sauce with the honey. stir in orange peel, garlic powder and ground ginger.
- 4 bring mixture to a boil. stir in almonds; toss to coat evenly. boil, stirring constantly, until liquid is absorbed, about 5 minutes.
- 5 toss with almond oil.
- 6 place almonds on cookie sheet in a single layer, separating almonds. bake at 250*f., 15 minutes.
- 7 pour out onto oiled waxed paper.
- 8 toss and separate every 5 minutes until cool.
- 9 store in tightly closed plastic bag.
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