Honey Roasted Almond Fudge

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 2 tablespoons butter
• 2/3 cup evaporated milk
• 1 1/2 cups granulated sugar
• 2 cups miniature marshmallows
• 1 (11 ounce) package nestle chocolate chips
• 1 1/2 cups chopped honey-roasted almonds
• 2 teaspoons vanilla extract

Recipe

• 1 combine butter, evaporated milk and sugar in medium heavy saucepan, bring to a full rolling boil over medium heat.
• 2 boil stirring constantly, for 5 minutes, remove from heat.
• 3 stir in marshmallows and chips stirring vigorously until marshmallows and nestle chips are melted.
• 4 beat in 1 cup almonds and vanilla extract.
• 5 pour into foil-lined 9-inch-square baking pan.
• 6 sprinkle remaining almonds over fudge; press inches.
• 7 chill until firm.
• 8 remove foil before cutting.