Good News Cafe's Wok Seared Shrimp, Made South Beach-friendly!

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1/2 cup olive oil
• 28 large shrimp, peeled and deveined
• 1 large roasted red pepper, chopped (can use preserved)
• 24 black olives, pitted
• 1 1/2 cups green peas, blanched (can use frozen)
• 1/2 lb green beans, blanched (can use frozen)
• 1/4 cup fresh parsley, chopped
• salt and pepper, to sprinkle
• 1 cup mayonnaise (can use lowfat)
• 2 teaspoons fresh garlic, finely chopped
• 1/2 lemon, juice of

Recipe

• 1 make the aioli sauce by whisking together mayonnaise and garlic, then whisking in lemon juice. refrigerate.
• 2 heat oil in a wok or saute pan until very hot.
• 3 add shrimp and saute 2 or 3 minutes.
• 4 turn shrimp over, add garlic, salt, and pepper, and saute another 2 or 3 minutes.
• 5 add olives, peas, and peppers and saute until hot and well-incorporated.
• 6 add green beans and stir-fry to finish.
• 7 drizzle with aioli and serve.