Garlic Mashed Potatoes

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs russet potatoes, peeled and quartered
• 2 tablespoons minced roasted garlic
• 3 shallots, finely diced with greens
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon season-all salt
• 1 dash garlic powder (optional)
• 4 -5 tablespoons butter
• 1/4 cup milk or 1/4 cup cream
• 1/4 cup grated sharp cheddar cheese

Recipe

• 1 put the potatoes, garlic and shallots in a large sauce pan.
• 2 cover with cold water at least 2 inches over the potatoes.
• 3 cover and bring to a boil over medium heat.
• 4 once it reaches a boil, remove lid, reduce heat to low and cook for 10-15 minutes, until the potatoes and garlic are soft.
• 5 drain well and pour potatoes and garlic back into saucepan.
• 6 add butter.
• 7 mash potato mixture well.
• 8 add the rest of the ingredients except for the milk.
• 9 mix well with a wooden spoon.
• 10 return pan to low heat and add the milk/cream slowly, stirring constantly.
• 11 once potato mixture is creamy, remove from heat and serve.