Flaky Chicken And Bean Wedges

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 refrigerated pie crust, softened as directed on box (from 15 oz. box)
• 1 cup chopped roasted deli chicken
• 1 (15 ounce) can red kidney beans, drained, rinsed
• 1 teaspoon ground cumin
• 2 tablespoons chopped fresh cilantro, if desired
• 1/2 cup whipped cream cheese, softened
• 1 cup shredded taco cheese (4 oz.)
• 1 cup thick & chunky salsa

Recipe

• 1 heat oven to 425.
• 2 remove pie crust from pouch; unroll on ungreased cookie sheet. generously prick crust with fork. bake 6 to 8 minutes or until light golden brown.
• 3 meanwhile, in 10-inch skillet, cook chicken, beans and cumin over medium heat about 2 minutes, stirring frequently, until thoroughly heated. stir in cilantro.
• 4 spread cream cheese over partially baked crust. top with chicken mixture; sprinkle with cheese.
• 5 bake 2 to 3 minutes longer or until cheese is melted and crust is golden brown. cut into wedges; serve warm with salsa.