Roasted Red Potatoes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 lbs red potatoes
• 1/4 cup virgin olive oil
• 3/4 teaspoon sea salt or 3/4 teaspoon salt, of your choice
• 3/4 teaspoon seasoning salt
• 3/4 teaspoon fresh coarse ground black pepper
• 1/4 teaspoon lemon pepper
• 3/4 teaspoon garlic powder
• thyme

Recipe

• 1 place oven rack to lowest position and preheat oven to 450 °f.
• 2 wash red potatoes and pat dry.
• 3 cut in half and place in large bowl.
• 4 drizzle with olive oil and toss.
• 5 add the rest of ingredients except thyme and toss again.
• 6 place cut side down on baking pan. (something with tall enough sides so olive oil wont leak out).
• 7 cook for 25 to 30 minutes,depending on your oven. potatoes should be golden brown and tender when removing them to a serving dish.
• 8 sprinkle thyme on top for added flavor and color.