Roasted Asparagus

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb asparagus, trimmed evenly
• 2 tablespoons extra virgin olive oil
• sea salt
• fresh ground pepper
• 8 slices ham (thin slices, cut into strips)

Recipe

• 1 cook asparagus for approx 4 minutes ib salted boiling water.
• 2 drain and cool.
• 3 preheat oven 400°f.
• 4 butter shallow baking dish (long enough to hold asparagus).
• 5 toss asparagus with olive oil seasoned with salt/pepper.
• 6 divide asparagus into 4 packets (bundles).
• 7 arrange 2 slices of thinly sliced strips of ham on work area, so they are overlapping each other.
• 8 place each packet (bundle) on top and carefully roll up in the ham.
• 9 place in baking dish, and then sprinkle with seasoned bread brumbs.
• 10 (i like to use panko bread crums) but use your own preference.
• 11 roast in oven until heated through and crisp. serve hot.