Roasted Asparagus With Shallots

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 lbs asparagus, trimmed
• 4 shallots, thinly sliced
• 4 tablespoons extra virgin olive oil
• 3 tablespoons red wine vinegar
• salt
• ground black pepper

Recipe

• 1 preheat the oven to 400 degrees f.
• 2 place the asparagus and shallots in a large bowl.
• 3 add the olive oil and 2 tablespoons of the vinegar.
• 4 season to taste with salt and pepper.
• 5 toss to coat.
• 6 spread the asparagus mixture in a single layer on a baking sheet.
• 7 bake 20 minutes or until the spears are tender and bright green, shaking the pan halfway through the cooking time.
• 8 remove from the oven and toss with the remaining vinegar until coated.
• 9 serve immediately.