Roasted Asparagus With Onions

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb fresh asparagus spear, trimmed
• 1 large purple onion, thinly sliced
• vegetable oil cooking spray
• 2 tablespoons balsamic vinegar
• 1 1/2 teaspoons orange rind, grated
• 2 tablespoons fresh orange juice
• 1 teaspoon dark sesame oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon sugar

Recipe

• 1 arrange asparagus and onion separately on 2 baling sheets coated with cooking spray.
• 2 bake at 400 degrees f. 12-15 minutes for the asparagus and 15-18 minutes for the onion until lightly browned, stirring twice.
• 3 combine the vinegar and remaining ingredients in a small jar and shake vigorously.
• 4 arrange asparagus and onions on a platter.
• 5 pour mixture over and serve at room temperature.