Roasted Asparagus With Mushrooms

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/4 lbs medium asparagus, tough stem ends trimmed
• 1/2 lb medium button mushrooms, stemmed nd quartered
• 2 tablespoons extra virgin olive oil
• salt, perferably the coarse variety,and freshly ground pepper,to taste
• 2 -3 teaspoons balsamic vinegar or 2 -3 teaspoons sherry wine vinegar

Recipe

• 1 preheat oven to 425*.
• 2 in a non-stick baking baking sheet with sides, toss the asparagus and mushrooms with the oil and season with salt and pepper.
• 3 spread the vegetables in a single layer.
• 4 roast for 10 minutes or until the vegetables are tender and browned, turning once or twice.
• 5 place vegetables on a serving platter.
• 6 sprinkle vegetables with vinegar and toss gently to combine.
• 7 season with additional salt and pepper as desired.
• 8 serve warm or at room temperature.
• 9 makes 4 servings.