Roasted Asparagus With Mushrooms

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb asparagus, woody stalk ends trimmed
• 8 ounces sliced mushrooms
• 3 tablespoons extra-virgin olive oil
• 1 garlic clove, minced
• salt and pepper

Recipe

• 1 heat oven to 425. toss the asparagus and mushrooms in a food storage bag with the olive oil and garlic until well coated. spread out in a large baking dish. sprinkle liberally with salt and pepper. bake 15-20 minutes, until tender and lightly browned.