Roasted Asparagus With Herbes De Provence

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 bunch fresh asparagus spear, trimmed
• 2 tablespoons olive oil
• 1 tablespoon dried herbes de provence

Recipe

• 1 preheat oven to 400°f (200°c). line a baking sheet with aluminum foil.
• 2 toss the asparagus with olive oil, herbes de provence, salt, and pepper. spread the asparagus onto the baking sheet in a single layer.
• 3 roast in preheated oven until tender and lightly browned, about 12 minutes.