Roasted Asparagus With Dijon-lemon Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 lbs asparagus spears, trimmed
• 4 teaspoons extra virgin olive oil, divided
• 1/2 teaspoon kosher salt
• 2 garlic cloves, minced
• 1 teaspoon lemon rind, grated
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon dijon mustard
• 1/4 teaspoon fresh ground black pepper
• 1 tablespoon fresh parsley, chopped

Recipe

• 1 preheat oven to 425°.
• 2 combine asparagus, 2 teaspoons olive oil, salt, and garlic in a large bowl, tossing well to coat. arrange asparagus mixture in a single layer on a baking sheet. bake at 425° for 12 minutes or until crisp-tender.
• 3 combine remaining 2 teaspoons oil, rind, juice, mustard, and pepper in a small bowl, stirring with a whisk. arrange asparagus on a platter; drizzle juice mixture over asparagus. sprinkle with parsley.