Roasted Asparagus W/ Blue Cheese & Toasted Walnuts

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb asparagus
• 1 1/2 tablespoons olive oil
• 1/2 teaspoon sea salt
• 1/4 teaspoon cracked pepper
• 1/4 cup crumbled blue cheese
• 1/2 cup walnuts, toasted

Recipe

• 1 preheat oven to 425.
• 2 trim and wash asparagus then arrange in a shallow roasting pan.
• 3 drizzle olive oil over asparagus and sprinkle with salt and pepper.
• 4 toss asparagus to evenly coat.
• 5 roast in oven for 10-12 minutes.
• 6 remove from oven and immediately sprinkle with blue cheese, then top with walnuts.