Roasted Asparagus & Mushrooms

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb fresh asparagus, trimmed
• 2 cups fresh mushrooms, cut in half (button and or or cimini)
• 4 garlic cloves, sliced
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 2 tablespoons butter, melted

Recipe

• 1 heat oven to 425 degrees f.
• 2 arrange asparagus and mushrooms on aluminum foil-lined 15x10x1-inch jelly roll pan.
• 3 sprinkle garlic, salt and pepper on top.
• 4 drizzle melted butter over vegetables.
• 5 bake, stirring occasionally, for 15-20 minutes or until vegetables are tender and lightly browned.
• 6 serve immediately.