Roasted Asian Sugar Snap Peas (gluten-free, Vegan)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 3/4 lb sugar snap pea, trimmed
• 1 tablespoon olive oil
• 1 tablespoon sesame oil
• 1 tablespoon tamari soy sauce
• black pepper
• cayenne pepper

Recipe

• 1 preheat the oven to 400°f (200°c) degrees.
• 2 in a bowl, mix sugar snap peas, olive oil, sesame oil, tamari soy sauce, and black pepper.
• 3 spread the peas in a shallow oven dish lined with aluminum foil or parchment paper.
• 4 sprinkle some cayenne pepper on top.
• 5 roast in the oven for about 15 minutes.
• 6 infuse love and serve immediately!