Roasted Artichokes & New Potatoes

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 2
• 2 globe artichokes
• 200 g new potatoes, halved
• 2 tablespoons lemon extra virgin olive oil
• 2 garlic cloves, chopped finely (see note above)
• 2 sprigs rosemary, with the leaves removed (and sticks discarded)
• freshly ground rock salt and black pepper

Recipe

• 1 preheat the oven to 180 degrees celsius.
• 2 scrub the new potatoes and rub with the olive oil.
• 3 put into an oven dish and sprinkle over the rosemary, salt & pepper. cook until just soft & golden (about 30-40 mins, but keep checking just in case!).
• 4 working quickly (as they go brown), prepare the artichokes by removing & discarding all of the leaves and stems (cut this off at the base), and remove & discard the fluffy bit from inside. cut what is left into chunks. add to the potatoes along with the garlic and stir until coated in oil.
• 5 cook for another 20-25 minutes.
• 6 nice served with steamed fish & greens.