Roasted Artichoke Chicken

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless chicken breasts
• 2 -3 tablespoons flour
• 1 -2 teaspoon thyme
• 1 -2 teaspoon minced garlic
• 8 ounces sliced mushrooms
• 12 ounces marinated artichoke hearts
• 1 chopped red bell pepper
• 2 -3 tablespoons red wine vinegar
• 6 -8 tablespoons wine
• 1/4 cup chicken broth

Recipe

• 1 roast artichokes with juices in 450f oven for 15-20 minutes--artichokes will be starting to look crispy when done. set aside.
• 2 coat chicken in flour and season with garlic and thyme.
• 3 lightly brown chicken and then saute with mushrooms and peppers until vegetables are slightly softened.
• 4 add vinegar, wine, and chicken broth and maintain a simmer until chicken and vegetables are done.
• 5 add artichokes and juice to chicken pan and simmer until combined and warmed.