Roasted Apples With Fig & Hazelnut Stuffing

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 60 g dessert dried figs, finely chopped
• 1 tablespoon hazelnuts, chopped
• 1 teaspoon orange zest
• 1/4 teaspoon allspice
• 4 granny smith apples
• 1/3 cup brown sugar
• 20 g butter, melted
• 2 tablespoons fresh orange juice

Recipe

• 1 preheat the oven to 180°c.
• 2 combine the chopped figs, hazelnuts, orange zest and allspice.
• 3 using an apple corer, remove the apple cores.
• 4 place the apples in a baking dish and loosely press the fig mixture into the centre of the apples.
• 5 combine the sugar, butter and orange juice and drizzle it over the apples.
• 6 bake the apples for 25 minutes or until tender, then set aside for 10 minutes for the sauce to thicken slightly.
• 7 serve with the sauce spooned over the apples with cream or icecream.