Roasted Apples And Sweet Potatoes

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 3 lbs sweet potatoes, peeled (about 5 medium-size)
• 2 large granny smith apples, peeled
• 2 tablespoons butter, melted
• 2 tablespoons light brown sugar
• 1 teaspoon orange rind, grated
• 1/2 teaspoon black pepper, coarsely ground
• 1 teaspoon kosher salt

Recipe

• 1 cut peeled sweet potatoes into 1-inch cubes. cut peeled apples into 1/2-inch-thick slices.
• 2 stir together melted butter, brown sugar, and grated orange rind in a large zip-top plastic freezer bag until blended. add cubed sweet potatoes and sliced apples. seal bag, and toss to coat.
• 3 place potato mixture in a single layer in a lightly greased aluminum foil-lined 15 x 10 inch jellyroll pan. sprinkle with salt and pepper.
• 4 bake at 400 degrees for 30 - 35 minutes or until potatoes and apples are tender and lightly browned.