Roasted Almonds

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 3 1/2 cups almonds (1 lb or 500 g)
• 1 tablespoon extra virgin olive oil (15 ml)
• 2 teaspoons coarse sea salt (10 ml) or 2 teaspoons flake sea salt (10 ml)
• 1 1/2 teaspoons smoked mild paprika or 1 1/2 teaspoons smoked hot paprika or 1 1/2 teaspoons sweet paprika or 1 1/2 teaspoons hot paprika or 1 1/2 teaspoons ground cumin or 1 1/2 teaspoons curry powder

Recipe

• 1 preheat oven to 325°f.
• 2 toss all ingredients together in a large bowl.
• 3 line a baking sheet with parchment paper or foil.
• 4 roast almond mixture until lightly toasted and skins are just beginning to split (about 20 minutes).
• 5 let cool.