Roasted Almonds With Southwest Spices

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 3 tablespoons olive oil
• 2 1/2 cups almonds
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• salt

Recipe

• 1 in a large skillet, heat the oil over medium heat, add the nuts, and saute until they are golden, giving a stir from time to time.
• 2 when they're golden, remove them with a slotted spoon to a bowl, then toss with the cumin, chili powder and salt to taste.
• 3 spread on a baking sheet to dry.
• 4 they will keep a couple of weeks in a sealed container.