Roasted Almonds With Coriander, Chili & Olive Oil

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1/2 tablespoon olive oil
• 1 1/2 cups blanched almonds
• 1 teaspoon coriander seed, crushed
• 1 -3 small dried red chili pepper
• 2 pinches sea salt

Recipe

• 1 add the olive oil and almonds to a hot saute pan.
• 2 saute and kind of toast the almonds until golden brown, shaking the pan regularly to color them evenly and accentuate their nutty flavor.
• 3 crumble in the chili and coriander to taste and add the sea salt.
• 4 toss over and serve hot on a large plate.